Regulating food products without impeding innovation

European Journal of Clinical Nutrition

Volumn 53, Issue , 1999, Pages S20-S24

  Mathioudakis, Basil ^a   Przyrembel, Hildegarcl ^b   Hermus, Rudolph ^c  

^a Food Law Unit   (United Kingdom)

^b Federal Institute for Health Protection of Consumers and Veterinary Medicine   (Germany)

^c TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; CONSUMER; EUROPEAN UNION; FOOD INDUSTRY; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; HUMAN; LAW; MARKETING; NUTRITIONAL VALUE;

CONSUMER PARTICIPATION; CONSUMER PRODUCT SAFETY; EUROPEAN UNION; FOOD INDUSTRY; FOOD LABELING; HUMANS; LEGISLATION, FOOD;

EID: 0033390297     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600951     Document Type: Article

References (3)

1. Official journal of the European Communities, no L172, of 8.7.1999, pp. 38
2. Kreuter MW, Brennan LK, Scharft DP, Lukwago SN. Do nutrition label readers eat healthier diets? Behavioral correlates of adults’ use of food labels. Am J PrevMed. 1997;13:277-83.
3. Marietta AB, Welshimer KJ, Anderson SL. Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Act food labels. J Am Diet Assoc 1999;99:445-449