For the growth of Mycobacterium lepraemurium in cell-free liquid medium, the key essential factor may be the pH (optimal 6.0-6.2) of the culture medium, rather than the presence of α-ketoglutaric acid

Japanese Journal of Leprosy

Volumn 68, Issue 3, 1999, Pages 157-163

  Nakamura, M ^a  

^a SHIN KOGA HOSPITAL   (Japan)

Author keywords

Ketoglutaric acid; Cultivation of M. lepraemurium; Optimal pH of the culture medium for the growth of M.lepraemurium

Indexed keywords

2 OXOGLUTARIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CULTURE MEDIUM; EGG YOLK; MYCOBACTERIUM LEPRAEMURIUM; NONHUMAN; PH;

ANIMALS; CELL-FREE SYSTEM; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; KETOGLUTARIC ACIDS; MICE; MYCOBACTERIUM LEPRAEMURIUM;

EID: 0033388698     PISSN: 03863980     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)