Rapid quantification of hexachlorobenzene in the color additives D and C Red Nos. 27 and 28 (phloxine B) using solid-phase microextraction and gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 863, Issue 1, 1999, Pages 37-46

  Andrzejewski, Denis ^a   Weisz, Adrian ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Color additives; D and C Red No. 27; D and C Red No. 28; Hexachlorobenzenes; Phloxines

Indexed keywords

FOOD ADDITIVE; FOOD DYE; HEXACHLOROBENZENE; PHLOXINE;

ANALYTIC METHOD; ARTICLE; CERTIFICATION; CHROMATOGRAPHY; EXTRACTION; FOOD CONTAMINATION; FOOD INDUSTRY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

COLORING AGENTS; EOSINE I BLUISH; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEXACHLOROBENZENE; SOLUTIONS;

EID: 0033379330     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00961-9     Document Type: Article

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