Starch: Perspectives and opportunities

Journal of Scientific and Industrial Research

Volumn 58, Issue 6, 1999, Pages 403-413

  Dias, Fausto F ^a  

^a NONE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CROP PROCESSING; MANUFACTURING;

INDIA;

EID: 0033377935     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Tekchandani H K, Dias F & Mehta D, J Sci Ind Res, 58(2) (1999)83-88,
2. Watson S A, Starch: Chemistry and Technology, edited by R L Whistler, J N Bemiller and E F Paschall (Academic Press, Orlando, FL, U.S.A.) 1984, p. 418.
3. Blanchard P H, Technology of Corn Wet Milling and Associated Processes, (Elsevier Science Publishers B.V., The Netherlands) 1992.
4. Dias F F & Mehta D C, Starch/Starke, 49 (1997) 338.
5. Dias F F Chem Wkly, 44 (1998) 163.
6. Lerner M, Chem Mkt Rep, 252 (1997) 1.
7. Chem Mkt Rep, 252 (1997) pp 5 and 16.
8. Dias F F, Tekchandani H K and Mehta D, Indian Fd Ind, 16, (1997)39.
9. Wurzburg O B, Modified Starches: Properties and Uses, (CRC Press, Inc., Boca Raton, Florida) 1986.
10. Rooks A, Pima's Papermaker, September 1998 pp. 60-62.
11. Kachhi A I, Mehta D & Tekchandani H K, Saket Food Processing Handbook edited by Vyas J N and Shah G ( Saket Publishers Ltd, Ahmedabad, India) 1998, 311-321.
12. Food and Agriculture Integrated Development Action CII-McKinnsey Report (FAIDA) (CII, New Delhi) 1997.