Reduction of potato scab, verticillium wilt, and nematodes by soymeal and meat and bone meal in two Ontario potato fields

Canadian Journal of Plant Pathology

Volumn 21, Issue 4, 1999, Pages 345-353

  Lazarovits, G ^a   Conn, K L ^a   Potter, J ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Disease control; Organic amendments; Potato scab; Soil borne pathogens; Verticillium wilt

Indexed keywords

CANADA; CROP YIELD; MEAT AND BONE MEAL; MICROBIAL POPULATION DYNAMICS; NEMATODE; NITRATE; NITRITE; PEST CONTROL; PH; PLANT DISEASE CONTROL; SOIL; SOYMEAL; VERTICILLIUM WILT;

SOLANUM TUBEROSUM; VERTICILLIUM DAHLIAE;

EID: 0033373065     PISSN: 07060661     EISSN: 17152992     Source Type: Journal    
DOI: 10.1080/07060669909501170     Document Type: Article

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