Selective removal of methyl mercaptan in coffee aroma using oxidized microporous carbon

Journal of Chemical Engineering of Japan

Volumn 32, Issue 5, 1999, Pages 701-704

  Sakano, Tadaaki ^a   Tamon, Hajime ^a   Okazakp, Morio ^b  

^a Ajinotnoto General Foods Inc   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Adsorption; Adsorption selectivity; Coffee aroma; Methyl mercaptan; Oxidized microporous carbon

Indexed keywords

CARBON; FOOD PRODUCTS; GAS ADSORPTION; NITRIC ACID; OXIDATION; POROUS MATERIALS; ZEOLITES;

METHYL MERCAPTAN; MICROPOROUS MATERIALS;

AROMATIC COMPOUNDS;

FOOD;

EID: 0033370353     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.32.701     Document Type: Article

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