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Volumn 16, Issue 2, 1999, Pages 193-198

Characterization of clarified medium from submerse and semisolid cultivation of Aspergillus awamori NRRL3112 by size-exclusion chromatography

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL CELL CULTURE; CHARACTERIZATION; ENZYMES; MOLECULAR WEIGHT; PROTEINS; PURIFICATION; SIZE EXCLUSION CHROMATOGRAPHY;

EID: 0033365913     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66321999000200012     Document Type: Article
Times cited : (3)

References (9)
  • 1
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    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford, M.M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Analyt. Biochem.,72, 248-54 (1976).
    • (1976) Analyt. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 4
    • 0031162025 scopus 로고    scopus 로고
    • The gas balance technique and the RQ variability in cultures of Aspergillus awamori NRRL3112
    • Kilikian, B.V. and Jurkiewicz, C.H., The gas balance technique and the RQ variability in cultures of Aspergillus awamori NRRL3112, Brazilian J. Chem. Eng., 14, 2, 113-118 (1997).
    • (1997) Brazilian J. Chem. Eng. , vol.14 , Issue.2 , pp. 113-118
    • Kilikian, B.V.1    Jurkiewicz, C.H.2
  • 6
    • 84987245995 scopus 로고
    • Multiplicity of glucoamylase of Aspergillus oryzae. Part 1. Separation and purification of three forms of glucoamylase
    • Miah, M.N.N. and Ueda, S., Multiplicity of glucoamylase of Aspergillus oryzae. Part 1. Separation and purification of three forms of glucoamylase, Die Stärke, 29, 6, 191-96 (1977).
    • (1977) Die Stärke , vol.29 , Issue.6 , pp. 191-196
    • Miah, M.N.N.1    Ueda, S.2
  • 7
    • 0002051025 scopus 로고
    • Microbial glucoamylases: Biochemical and biotechnological Features
    • Saha, B.C. and Zeikus, J.G., Microbial glucoamylases: biochemical and biotechnological Features, Starch, 41, 2, 57-64 (1989).
    • (1989) Starch , vol.41 , Issue.2 , pp. 57-64
    • Saha, B.C.1    Zeikus, J.G.2
  • 8
    • 0004394388 scopus 로고
    • Influência da glicose na determinação da atividade da amiloglicosidase
    • Schmidell, W. and Menezes, J.R.G., Influência da glicose na determinação da atividade da amiloglicosidase, Rev. Microbiol., 17, 3, 194-200 (1986).
    • (1986) Rev. Microbiol. , vol.17 , Issue.3 , pp. 194-200
    • Schmidell, W.1    Menezes, J.R.G.2
  • 9
    • 0028030182 scopus 로고
    • Production of yellow pigments in submerged culture of a mutant of Monascus spp.
    • Yongsmith, B., Krairak, S. and Bavavoda, R., Production of yellow pigments in submerged culture of a mutant of Monascus spp., J. Ferment. Bioeng., 78, 223-8 (1994).
    • (1994) J. Ferment. Bioeng. , vol.78 , pp. 223-228
    • Yongsmith, B.1    Krairak, S.2    Bavavoda, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.