Microwave roasting and molecular species of triacylglycerols in soybean embryonic axes

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 9, 1999, Pages 1065-1071

  Yoshida, Hiromi ^a   Takagi, Sachiko ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL BONDS; FATTY ACIDS; GAS CHROMATOGRAPHY; LIPIDS; LIQUID CHROMATOGRAPHY; MICROWAVE OVENS; THIN LAYER CHROMATOGRAPHY; UNSATURATED COMPOUNDS;

MICROWAVE ROASTING; TRIACYLGLYCEROL;

GLYCEROL;

EID: 0033364902     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0205-1     Document Type: Article

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