Rheology of mustard paste: a controlled stress measurement

Journal of Food Engineering

Volumn 41, Issue 3, 1999, Pages 187-191

  Bhattacharya, Suvendu ^a   Vasudha, N ^a   Krishna Murthy, K S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

MATHEMATICAL MODELS; MOISTURE; RHEOLOGY; VISCOMETERS; VISCOSITY MEASUREMENT;

CONTROLLED STRESS MEASUREMENT; HERSCHEL-BULKLEY MODEL; MUSTARD PASTE;

FOOD PRODUCTS;

EID: 0033359887     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00102-8     Document Type: Article

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