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Volumn 73, Issue 12, 1999, Pages 2429-2436

Effect of amylose content from differing botanical sources on the nonlinear viscoelastic properties of semidilute solutions of Maize starches

(1) Carriere, C J a

a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITION REACTIONS; AGRICULTURAL PRODUCTS; AROMATIC COMPOUNDS; BIOPOLYMERS; POLYSACCHARIDES; SOLUTIONS; VISCOELASTICITY; WATER;

AMYLOSE; DIMETHYL SULFOXIDE; MAIZE; MAIZE AMYLOPECTIN; NONLINEAR VISCOELASTIC PROPERTIES; POTATO; POTATO AMYLOSE; SEMIDILUTE SOLUTIONS; SHEAR THICKENING BEHAVIOR;

STARCH;

EID: 0033327258 PISSN: 00218995 EISSN: None Source Type: Journal
DOI: 10.1002/(SICI)1097-4628(19990919)73:12<2429::AID-APP11>3.0.CO;2-B Document Type: Article

Times cited : (2)

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