A comparative study of two heating procedures in the physical refining of edible oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 12, 1999, Pages 1471-1476

  Prieto Gonzalez, M M ^a   Bada, J C ^b   Graciani, E ^c   Lombardia, I ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

Distillates; Efficiency; Free fatty acids; Nitrogen; Physical refining; Sunflower oil

Indexed keywords

DISTILLATION; ELECTRIC HEATING; NITROGEN; OLEIC ACID; REFINING; STATISTICAL METHODS; TEMPERATURE CONTROL; THERMAL EFFECTS; VAPORIZATION;

DEODERIZATION; OLIVE OIL; STRIPPING GAS; SUNFLOWER SEED OIL;

DRYING OILS;

EID: 0033326393     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0187-z     Document Type: Article

References (9)

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