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Volumn 45, Issue 6, 1999, Pages 491-512

Utilization of low molecular weight aromatic compounds by heterobasidiomycetous yeasts: Taxonomic implications

Author keywords

Aromatic compounds; Heterobasidiomycetes; Systematics; Yeasts

Indexed keywords

4 HYDROXYBENZOIC ACID; AROMATIC COMPOUND; CAFFEIC ACID; CINNAMIC ACID; FUNGAL DNA; FUNGAL RNA; GALLIC ACID; GUAIACOL; PHENOL; PROTOCATECHUIC ACID; SINAPIC ACID; SYRINGIC ACID;

EID: 0033306637     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/w99-020     Document Type: Article
Times cited : (82)

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