Combined effects of ethanol, high homogenization pressure, and temperature on cell fatty acid composition in Saccharomyces cerevisiae

Canadian Journal of Microbiology

Volumn 45, Issue 10, 1999, Pages 805-810

  Guerzoni, Maria Elisabetta ^a   Ferruzzi, Marilena ^a   Gardini, Fausto ^a   Lanciotti, Rosalba ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Univ degli Study di Foggy   (Italy)

Author keywords

Ethanol; Fatty acids; Homogenization pressure; Saccharomyces cerevisiae

Indexed keywords

ALCOHOL; FATTY ACID; SHORT CHAIN FATTY ACID;

ARTICLE; CELL VIABILITY; CHEMICAL MODIFICATION; ESTERIFICATION; HYPERBARISM; LIPID COMPOSITION; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TEMPERATURE SENSITIVITY;

EID: 0033305940     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/w99-079     Document Type: Article

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