Nutrition of allergic babies and children

European Review for Medical and Pharmacological Sciences

Volumn 3, Issue 5, 1999, Pages 233-234

  Cantani, A ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Cow's milk allergy; Gastrointestinal reactions; Hydrolysate formulas; Soy protein formulas

Indexed keywords

MILK; SOYBEAN PROTEIN;

ALLERGENICITY; ANTIGENICITY; ATOPY; CHILD; GASTROINTESTINAL SYMPTOM; HUMAN; INFANT; MILK ALLERGY; NUTRITION; PROVOCATION TEST; SHORT SURVEY;

DAIRY PRODUCTS; FOOD HYPERSENSITIVITY; HUMAN; INFANT; INFANT FOOD; INFANT, NEWBORN; SOYBEAN PROTEINS;

EID: 0033302803     PISSN: 0392291X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (8)

1. Committee on Nutrition. Soy protein-based formulas: Recommendations for use in infant feeding
2. Natural history of soy antigenicity and or allergenicity in children, and the clinical use of soy-protein formulas
3. Prevalence of soy allergy in young children with cow milk allergy
4. Food challenges in the diagnosis of food hypersensitivity
5. Soy versus CM in infants with biparental history of atopic disease: Development of atopic disease and immunoglobulins from birth to 4 years of age
6. Effect of feeding whey hydrolysate, soy and conventional cow milk formulas on incidence of atopic disease in high risk infants
7. Influence of dietary manipulation on incidence of atopic disease in infants at risk