Fermentation and recovery of L-glutamic acid from cassava starch hydrolysate by ion-exchange resin column

Revista de Microbiologia

Volumn 30, Issue 3, 1999, Pages 258-264

  Nampoothiri, K M ^a   Pandey, A ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Batch and fed batch process; Brevibacterium sp.; Cassava hydrolysate; Ion exchange resin; L glutamic acid; Purification

Indexed keywords

BATCH FERMENTATION; CHEMICAL MODIFICATION; CULTURE MEDIUM; CULTURE VESSEL; GLUTAMIC ACID; ISOELECTRIC POINT; PH; TEMPERATURE;

BREVIBACTERIUM; BREVIBACTERIUM SP.; MANIHOT ESCULENTA;

EID: 0033299052     PISSN: 00013714     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0001-37141999000300013     Document Type: Article

References (13)

1. Thin layer chromatography (TLC) of amino acids
2. Fermentation and recovery of glutamic acid from palm waste hydrolysate by ion-exchange resin column
3. Phenol sulfuric acid method for the determination of total carbohydrates
4. Use of dinitrosalicylic acid reagent for determination of reducing sugars
5. Chromatography of amino acids on sulfonated polystyrene resins
6. Corn starch hydrolysates. Multifunctional carbohydrate acid in food formation
7. Effect of different carbon sources on growth and glutamic acid fermentation by Brevibacterium sp.
8. Glutamic acid fermentation using Brevibacterium DSM 20411
9. Solid state fermentation for L-glutamic acid production using Brevibacterium sp.
10. Unease activity in a glutamate producing Brevibacterium sp.
11. Genetic tuning of coryneform bacteria for the overproduction of amino acids
12. Extraction and purification of amino acids