Three-dimensional microstructure of muscle tissues during freezing and thawing

American Society of Mechanical Engineers, Bioengineering Division (Publication) BED

Volumn 44, Issue , 1999, Pages 195-198

  Ishiguro, Hiroshi ^a   Horimizu, Takashi ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; FREEZING; MICROSCOPIC EXAMINATION; MICROSTRUCTURE; MORPHOLOGY; NONINVASIVE MEDICAL PROCEDURES; PHYSIOLOGY; TEMPERATURE; THAWING;

CONFOCAL LASER SCANNING MICROSCOPE; THERMAL PROTOCOLS; TOMOGRAMS;

MUSCLE;

EID: 0033295566     PISSN: None     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Bischof, J., Hunt, C.J., Rubinsky, B., Burgess, A. and Pegg D.E., Effects of Cooling Rate and Glycerol Concentration on the Structure of the Frozen Kidney: ,Assessment by Cryo-Scanning Electron Microscopy, Cryobiology, Vol.27, pp.301-310 (1990)
2. Gage, A.A. and Baust, J., Mechanisms of Tissue Injury in Cryosurgery, Cryobiology, Vol.37, pp. 171-186 (1998)
3. Ishiguro, H. and Koike, K., Three-Dimensional Behavior of Ice Crystals and Biological Cells during Freezing of Cell Suspensions, Biotransport : Heat and Mass Transfer in Living Systems, the Annals of the New York Academy of Sciences, Vol. 858, pp.235-244 (1998)
4. McGrath, J.J., Low Temperature Injury Processes, Advances in Bioheat and Mass Transfer, ASME HTD-Vol.268, pp.125-132 (1993)