Can consumer-based demands for protection be incorporated in the WTO? - The case of genetically modified foods

Canadian Journal of Agricultural Economics

Volumn 47, Issue 4, 1999, Pages 457-465

  Perdikis, Nick ^a   Kerr, William A ^b  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033292906     PISSN: 00083976     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1744-7976.1999.tb00443.x     Document Type: Article

References (10)

1. GeneWatch. 1999. June 14.
2. The Independent. 1999, May 23.
3. Inside US Trade. 1998, February 20.
4. Kerr, W. A. 1988. The Canada-United States Free Trade Agreement and the Livestock Sector: The Second Stage Negotiations, Canadian Journal of Agricultural Economics 36: 895-903.
5. Kerr, W. A. 1999a. Emerging Issues for the International Harmonisation of Food Safety, proceed-ings of a conference entitled Food Safety and International Competitiveness: The Case of Meat, Calgary, Alberta Value Added Corporation.
6. Kerr, W. A. 1999b. International Trade in Transgenic Food Products: A New Focus for Agricultural Disputes. The World Economy 22 (2): 245-259.
7. Kerr, W. A. and N. Perdikis. 1995. The Economics of International Business, London: Chapman and Hall.
8. Lancaster, K. J. 1966. A New Approach to Consumer Theory. Journal of Political Economy 74 (2): 132-157.
9. Schmitz, A., R. S. Firth and J. S. Hillman. 1981. Agricultural Export Dumping: The Case of Mexican Winter Vegetables in the U.S. Market. American Journal of Agricultural Economics 63: 645-654.
10. Smith, Adam. 1937. An Inquiry Into the Nature and Causes of the Wealth of Nations. New York: Random House. Which. 1999. March.