New food product containing polyunsaturated fatty acids Omega-3 EPA, DHA: sensory quality and possibility of diet supplementation;Nowy środek spozywczy zawierajacy wielonienasycone kwasy tłuszczowe OMEGA-3 EPA, DHA--jakość sensoryczna oraz mozliwości uzupełnienia diety.

Roczniki Panstwowego Zakladu Higieny

Volumn 50, Issue 4, 1999, Pages 427-434

  Kolanowski, W ^a   Swiderski, F ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

UNSATURATED FATTY ACID;

ARTICLE; DIET; DIET SUPPLEMENTATION; HUMAN; POLAND; TASTE;

DIET; FATTY ACIDS, UNSATURATED; FOOD, FORTIFIED; HUMANS; POLAND; TASTE;

EID: 0033290581     PISSN: 00357715     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)