Effect of food intake pattern on all-cause mortality in the community elderly : A 7-year longitudinal study

Journal of Nutrition, Health and Aging

Volumn 3, Issue 1, 1999, Pages 29-33

  Kumagai, Shu ^a,b   Shibata, Hiroshi ^a   Watanabe, Shuichiro ^a   Suzuki, Takao ^a   Haga, Hiroshi ^a  

^a HEALTH SCIENCES UNIVERSITY OF HOKKAIDO   (Japan)

^b TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; DAILY LIFE ACTIVITY; DIET; DRINKING BEHAVIOR; EDUCATIONAL STATUS; EXERCISE; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; HUMAN; JAPAN; LONGITUDINAL STUDY; MALE; MORTALITY; RURAL POPULATION; SMOKING;

ACTIVITIES OF DAILY LIVING; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; DIET; EDUCATIONAL STATUS; EXERCISE; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD HABITS; HUMANS; JAPAN; LONGITUDINAL STUDIES; MALE; MORTALITY; RURAL POPULATION; SMOKING;

EID: 0033290539     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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