Some sprouting characteristics of microtubers

Potato Research

Volumn 42, Issue 3-4, 1999, Pages 611-617

  Tabori, K M ^a   Dobranszki, J ^a   Ferenczy, A ^b  

^a UNIVERSITY OF DEBRECEN   (Hungary)

^b UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

Author keywords

Dormancy; Losses; Potato; Seed potato production; Solanum tuberosum L.

Indexed keywords

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0033289932     PISSN: 00143065     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02358179     Document Type: Article

References (16)

1. Physiology of dormancy in potato tubers as related to levels of endogenous regulators
2. Effects of dark treatment on tuber initiation and development of induced potato plantlets cultured in vitro
3. The induction and development of potato microtubers in vitro on media free of growth regulating substances
4. Variation in the duration of tuber dormancy within a seed potato lot
5. Involvement of auxin in the loss of apical dominance and plant growth potential accompanying aging of potato seed tubers
6. Microtuber dormancy in three potato cultivars
7. Post harvest characteristics of potato minitubers with different fresh weights and from different harvests. II. Losses during storage
8. Potato minitubers: Technology validation in Mexico
9. Genotypic influence on in vitro induction, dormancy length, advancing age and agronomical performance of potato microtubers (Solanum tuberosum L.)
10. In vitro mass tuberisation as a contribution to potato micropropagation
11. Role of endogenous abscisic acid in potato microtuber dormancy
12. Induction and use of in vitro potato tubers
13. Rapid seed multiplication by planting into beds microtubers and in vitro plants