Pemphigus and diet: Have we solved the mystery of fogo selvagem?

Advances in Experimental Medicine and Biology

Volumn 455, Issue , 1999, Pages 267-269

  Brenner, S ^a  

^a TEL AVIV SOURASKY MEDICAL CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

PHENOL; THIOL;

CONFERENCE PAPER; DIET; DISEASE ASSOCIATION; DISEASE EXACERBATION; FOGO SELVAGEM; GARLIC; HUMAN; ONION; PEMPHIGUS; PRIORITY JOURNAL; SKIN DISEASE;

ALLIUM CEPA; ALLIUM PORRUM; ALLIUM SATIVUM; PEMPHIGUS;

EID: 0033282354     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-4857-7_38     Document Type: Conference Paper

References (6)

1. Possible nutritional factors in induced pemphigus
2. Pemphigus and dietary factors. In vitro acantholysis by allyI compounds of the genu Allium
3. A case of diet-related pemphigus
4. Can pemphigus vulgaris be induced by nutritional factors?
5. The role of the water system as an exogenous factor in pemphigus
6. Contributing exogenous factors in pemphigus