The effect of processing on veterinary residues in foods

Advances in Experimental Medicine and Biology

Volumn 459, Issue , 1999, Pages 233-241

  Moats, W A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; CHLORAMPHENICOL; CHLORTETRACYCLINE; DRUG RESIDUE; NEOMYCIN; OXYTETRACYCLINE; PENICILLIN DERIVATIVE; PENICILLIN G; STREPTOMYCIN; TETRACYCLINE DERIVATIVE; VETERINARY DRUG;

CONFERENCE PAPER; COOKING; DRUG DEGRADATION; DRUG INACTIVATION; DRUG STABILITY; FOOD CONTAMINATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HEATING; NONHUMAN; PRIORITY JOURNAL;

EID: 0033281791     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-4853-9_15     Document Type: Conference Paper

References (37)

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