Food allergy in atopic patients: From comparative studies and randomized eviction trials to clinical management;L'allergie alimentaire chez l'atopique: L'apport d'études comparatives ou randomisées dans sa prise en charge

Nouvelles Dermatologiques

Volumn 18, Issue 3, 1999, Pages 126-127

  Guillet, G ^a  

^a BREST UNIVERSITY HOSPITAL   (France)

Author keywords

Atopic dermatitis; Food allergy

Indexed keywords

ALLERGEN;

ANAMNESIS; ARTICLE; ATOPIC DERMATITIS; BLOOD ANALYSIS; CLINICAL TRIAL; DIET; DISEASE SEVERITY; FOOD ALLERGY; HUMAN; PRICK TEST; PROGNOSIS; SENSITIZATION; STANDARDIZATION;

EID: 0033277213     PISSN: 07525370     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. The role of food allergy and mediator release in atopic dermatitis
2. Enquête allergologique chez 251 patients atteints de dermatite atopique modérée ou sévère: Fréquence et intérêt du dépistage de l'eczéma de contact, de l'allergie alimentaire et de la sensibilisation aux pneumallergènes
3. Randomised controled trial of advis on egg exclusion diet in young children with atopic eczema and sensitivity to egg
4. Sensibilisation percutanée à l'amande chez un nourrisson atopique
5. Epicutancous exposure of protein antigen induces a predominant TH2 like response with high IgE
6. Relationship between food specific IgE concentrates and the risk of positive food challenge in children and adolescents