Quality of a Graviera-type cow cheese and a low-fat cow+ewe cheese from raw and refrigerated cow's milk

Milchwissenschaft

Volumn 54, Issue 12, 1999, Pages 674-676

  Lalos, G T ^a   Roussis, I G ^b  

^a National Dairy School of Ioannina   (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033272938     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. CHAMPAGNE, C.P., LAIGN,R.R., ROY, D., MAFU, A.A., GRIFFITHS, M.W.: Crit. Rev. Food Sci. Nutr. 341-30 (1994)
2. DRAKE, M.A., SWANSON, B.G.: Trends Food Sci. Technol. 6 366-369 (1995)
3. MISTRY, V.V., KASPERON, K.M.: J. Dairy Sci. 81 1214-1221 (1998)
4. LAWRENCE, R.C., HEAP, H.A., GILLES, J.: J. Dairy Sci. 67 1632-1645 (1984)
5. EL-SODA, M., CHEN, C., RIESTERER, B., OLSON, N.: Milchwissenschaft 46 538-560 (1991)
6. LALOS, G., ROUSSIS, I.G.: Milchwissenschaft (in press)
7. ZERFIRIDIS, G., VAFOPOULOU-MASTROGIANNAKI, A., LITOPOULOU-TZANETAKI, E.: J. Dairy Sci. 67 1397-1405 (1984)
8. KANDARAKIS, I.G., MOSCHOPOULOU, E.E., MOATSOU, G.M., ANIFANTAKIS, E.M.: Lait 78 557-568 (1998)