The influence of heat treatment of milk on proteolysis in Cheddar cheese during ripening

Milchwissenschaft

Volumn 54, Issue 12, 1999, Pages 682-684

  Kelly, A L ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033265559     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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