Alcohol outlet workers and managers: Focus groups on responsible service practices

Journal of Alcohol and Drug Education

Volumn 44, Issue 2, 1999, Pages 60-71

  Gehan, John P ^b   Toomey, Traci L ^a   Jones Webb, Rhonda ^b   Rothstein, Catherine ^b   Wagenaar, Alexander C ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033265442     PISSN: 00901482     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Bandura, A. (1977). Social learning theory. Englewood Cliffs, NH: Prentice Hall.
2. Forster, J.L., Murray, D.M., Wolfson, M., & Wagenaar, A.C. (1995). Commercial availability of alcohol to young people: Results of alcohol purchase attempts. Preventive Medicine, 24, 342-347.
3. Glantz, K., Lewis, F.M., & Rimer, B.K. (1997). Health behavior and health education (pp. 153-178) San Francisco: Jossey-Bass, Inc.
4. Howard-Pitney, B., Johnson, M.D., Altman, D.G., Hopkins, R., & Hammond, N. (1991). Responsible alcohol service: A study of server, manager, and environmental impact. American Journal of Public Health, 81(2), 197-199.
5. Jones-Webb, R., Toomey, T.L., Miner, K., Wagenaar, A.C., Wolfson, M., & Poon, R. (1997). Why and in what context adolescents obtain alcohol from adults: A pilot study. Substance Use and Misuse, 32(2), 219-228.
6. Krueger, R.A. (1988). Focus groups: A practical guide for applied research. Newbury Park, CA: Sage Publications.
7. McKnight, A.J. (1991). Factors influencing the effectiveness of server-intervention education. Journal of Studies on Alcohol, 52(5), 389-397.
8. McKnight, A.J., & Streff, F.M. (1994). The effect of enforcement upon service of alcohol to intoxicated patrons of bars and restaurants. Accident Analysis and Prevention, 20(1), 79-88.
9. National Highway Traffic Safety Administration (1986). TEAM: Techniques of effective alcohol management: Findings from the first year. National Highway Safety Administration, U.S. Department of Transportation, Traffic Safety Programs, Office of Alcohol and State Programs, Washington, D.C.
10. Preusser, D.J., & Williams, A.F. (1992). Sales of alcohol to underage purchasers in three New York counties and Washington, D.C. Journal of Public Health Policy, 13(3), 306-317.
11. Russ, N.W., & Geller, E.S. (1987). Training bar personnel to prevent drunken driving: A field evaluation. American Journal of Public Health, 77(8), 952-954.
12. Saltz, R.F. (1986). Server intervention: Will it work? Alcohol Health and Research World, 10(4), 12-19.
13. Toomey, T.L., Wagenaar, A.C., Gehan, J.P., Kilian, G., Murray, D.M., Perry, C.L. (1996). Project ARM: Alcohol risk management to prevent sales to underage and intoxicated patrons, under review.
14. Toomey, T.L., Kilian, G.R., Gehan, J.P., Wagenaar, A.C., Perry, C.L., & Jones-Webb, R. (1998). Qualitative assessment of responsible alcohol service training programs. Public Health Reports, 113(2), 62-169.
15. Wagenaar, A.C., Finnegan, J.R., Wolfson, M., Anstine, P.S., Williams, C.L., & Perry, C.L. (1993). Where and how adolescents obtain alcoholic beverages. Public Health Reports, 108, 459-464.
16. Wolfson, M., Toomey, T.L., Forster, J.L., Murray, D.M., & Wagenaar, A.C. (1996a). Alcohol outlet policies and practices concerning sales to underage people. Addiction, 91(4), 589-602.
17. Wolfson, M., Toomey, T.L., Forster, J.F., Wagenaar, A.C., McGovern, P.G., & Perry, C.L. (1996b). Characteristics, policies, and practices of alcohol outlets and sales to underage persons. Journal of Studies on Alcohol, 57(6), 670-674.