Effects of different levels of methionine and ruminally undegradable protein on the amino acid profile of effluent from continuous culture fermenters

Journal of Animal Science

Volumn 77, Issue 12, 1999, Pages 3377-3384

  Bach, Alex ^a   Stern, Marshall D ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Amino Acids; Degradation; Fermentation; In Vitro; Rumen

Indexed keywords

AMINO ACID; METHIONINE;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; FERMENTATION; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PROTEIN INTAKE; RUMINANT STOMACH;

AMINO ACIDS; ANIMAL FEED; ANIMALS; BACTERIOLOGICAL TECHNIQUES; CATTLE; DIETARY PROTEINS; FERMENTATION; METHIONINE; RUMEN;

EID: 0033256011     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.77123377x     Document Type: Article

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