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Volumn 105, Issue 1, 1999, Pages 14-22

Ecological sustainability in the brewing industry

Author keywords

Brewing; Cleaner production; Environment; ESD; Sustainable development

Indexed keywords


EID: 0033249062     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1999.tb00001.x     Document Type: Article
Times cited : (3)

References (24)
  • 3
    • 0004257141 scopus 로고
    • Boston: Houghton Mifflin
    • Carson, R., Silent Spring, Boston: Houghton Mifflin, 1962.
    • (1962) Silent Spring
    • Carson, R.1
  • 4
    • 85033958854 scopus 로고    scopus 로고
    • Centre of Excellence for Sustainable Development, US Dept of Energy
    • Centre of Excellence for Sustainable Development, US Dept of Energy, URL: http// www.sustainable. doe.gov/
  • 12
    • 0009160248 scopus 로고    scopus 로고
    • Mashe. B., Ferment, 1997, 10 (4), 258.
    • (1997) Ferment , vol.10 , Issue.4 , pp. 258
    • Mashe, B.1
  • 15
    • 0009288815 scopus 로고    scopus 로고
    • Novo Nordisk, BioTimes, 1997, 2, 4.
    • (1997) BioTimes , vol.2 , pp. 4
  • 17
    • 85033949792 scopus 로고    scopus 로고
    • Private communication, May 1997
    • Private communication, May 1997.
  • 18
    • 85033972978 scopus 로고    scopus 로고
    • Private communication, November 1997
    • Private communication, November 1997.
  • 23
    • 0003545437 scopus 로고
    • World Commission on Environment and Development, Oxford University Press, Oxford
    • World Commission on Environment and Development, Our Common Future, Oxford University Press, Oxford, 1987.
    • (1987) Our Common Future


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.