Thermophysical properties of vegetable oils in a wide range of temperatures and pressures

High Temperatures - High Pressures

Volumn 31, Issue 1, 1999, Pages 43-48

  Safarov, Mahmadali M ^a   Usupov, Sh T ^a   Tagoev, S A ^a  

^a Tajik Technical University Named After Academician MS Osimi   (Tajikistan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033248777     PISSN: 00181544     EISSN: None     Source Type: Journal    
DOI: 10.1068/htec470     Document Type: Article

References (3)

1. Ginzburg A S, Gromov M A, Krasovskaya G I, 1990 Handbook. Thermophysical Features of Food Products (Moscow) p. 63
2. Guseynov K D, Bayramov N M, 1985 Oil Gas 3 39-44
3. Safarov M M, Zaripova M A, Dobrochotov S B, 1994 Metrologia 13-19