Effects of oil droplet and agar concentration on gel strength and microstructure of o/w emulsion gel

Journal of Texture Studies

Volumn 30, Issue 3, 1999, Pages 319-335

  Kim, Kyung Hee ^a   Gohtani, Shoichi ^a   Matsuno, Ryuichi ^b   Yamano, Yoshimasa ^a  

^a KAGAWA UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033244786     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1999.tb00220.x     Document Type: Article

References (21)

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