Organic acids in cider with simultaneous inoculation of yeast and malolactic bacteria: Effect of fermentation temperature

Journal of the Institute of Brewing

Volumn 105, Issue 4, 1999, Pages 229-232

  Herrero, Monica ^a   Garcia, Luis A ^a   Diaz, Mario ^a  

^a NONE

Author keywords

Apple juice; Malolactic bacteria; Organic acids; Temperature; Yeast

Indexed keywords

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA;

EID: 0033243642     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1999.tb00023.x     Document Type: Article

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