Structural modifications during the primary clotting phase of milk: Luminometric methods and formation of new hydrolysis products;Modificazioni strutturali durante la fase primaria della coagulazione del latte: Metodi luminometrici ed accumulo di prodotti di nuova formazione

Industrie Alimentari

Volumn 38, Issue 379, 1999, Pages 233-238

  Cattaneo, Tiziana Maria P ^a   Lizzano, Renata ^a   Giangiacomo, Roberto ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033242024     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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