Characterization of papad from different blends of cereals with blackgram

Journal of Food Quality

Volumn 22, Issue 2, 1999, Pages 157-166

  Bhattacharya, Sila ^a   Narasimha, H V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS (ANGIOSPERM); TRITICUM AESTIVUM; VIGNA MUNGO;

EID: 0033241617     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1999.tb00548.x     Document Type: Article

References (12)

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