Concentration polarization modelling in the maple sap concentration by reverse osmosis

International Journal of Food Science and Technology

Volumn 34, Issue 3, 1999, Pages 217-228

  Bouchard, Christian R ^a   Lebrun, Rémi E ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITÉ DU QUÉBEC À TROIS RIVIÈRES   (Canada)

Author keywords

Membrane; Osmotic pressure; Sucrose

Indexed keywords

ACER;

EID: 0033239956     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1999.00252.x     Document Type: Article

References (14)

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