Functional properties of sorghum flour as an extender in ground beef patties

Journal of Food Quality

Volumn 22, Issue 1, 1999, Pages 51-61

  Huang, Jen Chieh ^a   Zayas, Joseph F ^a   Bowers, Jane A ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033238577     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1999.tb00926.x     Document Type: Article

References (15)

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