Comparison between HPLC and a commercial immunoassay kit for detection of okadaic acid and esters in Portuguese bivalves

Toxicon

Volumn 37, Issue 11, 1999, Pages 1565-1577

  Vale, Paulo ^a   De M Sampayo, Maria Antónia ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ESTER; OKADAIC ACID; TOXIN;

ANIMAL TISSUE; ARTICLE; CLAM; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; SHELLFISH; TOXIN ANALYSIS;

CALIBRATION; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; ESTERS; MEAT; METHANOL; METHYLENE CHLORIDE; OKADAIC ACID; PORTUGAL; SHELLFISH; SOLVENTS;

BIVALVIA;

EID: 0033231651     PISSN: 00410101     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0041-0101(99)00105-1     Document Type: Article

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