Crystallization of Helix pomatia agglutinin (HPA), a protein from the edible snail

Acta Crystallographica Section D: Biological Crystallography

Volumn 55, Issue 11, 1999, Pages 1903-1905

  Lisgarten, John N ^a   Pitts, James E ^a   Palmer, Rex A ^a   Reynolds, Colin D ^b   Dao Thi, Minh Hoa ^c   Van Driessche, Edilbert ^c   Beeckmans, Sonia ^c  

^a UNIVERSITY OF LONDON   (United Kingdom)

^b LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

^c VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; GASTROPODA; HELIX (SNAIL); HELIX POMATIA;

EID: 0033231266     PISSN: 09074449     EISSN: None     Source Type: Journal    
DOI: 10.1107/S0907444999007957     Document Type: Article

References (19)

1. Barondes, S. H. (1988). Trends Biol. Sci. 13, 480-482.
2. Brooks, S. A. & Leathem, A. J. (1991). Lancet, 338, 71-74.
3. Gabius, H.-J. (1997). Eur. J. Biochem. 243, 543-576.
4. Hammerström, S. & Kabat, E. A. (1969). Biochemistry, 8, 2696-2705.
5. Hammerström, S. & Kabat, E. A. (1971). Biochemistry, 10, 1684-1692.
6. Hammerström, S., Westlöö, A. & Björk, I. (1972) Scand. J. Immunol. 1, 295-309.
7. Kocourek, J. & Horejsi, V. (1981). Nature (London), 290, 188.
8. Kühnemund, O. & Köhler, W. (1975). Z. Immun. Forsch. 149, 94-101.
9. Leathem, A. J. & Brooks, S. A. (1987). Lancet, 330, 1054-1056.
10. Lis, H. & Sharon, N. (1986). Annu. Rev. Biochem. 53, 35-67.
11. Lis, H. & Sharon, N. (1998). Chem. Rev. 98, 637-674.
12. Loris, R. Hamelryck, T., Bouckaert, J. & Wyns, L. (1998). Biochem. Biophys. Acta, 1383, 9-36.
13. Matthews, B. W. (1968). J. Mol. Biol. 33, 491-497.
14. Otwinowski, Z. (1993). Proceedings of the CCP4 Study Weekend. Data Collection and Processing, edited by L. Sawyer, N. Isaacs & S. Bailey, pp. 56-52. Warrington: Daresbury Laboratory.
15. Prokop, O., Uhlenbruck, G. & Köhler, W. (1968). Vox Sang. 14, 321-333.
16. Rini, J. M. (1995). Annu. Rev. Biophys. Biomol. Struct. 24, 551-577.
17. Schumacher, U., Adam, E., Brooks, S. A. & Leathem, A. J. (1996). Lectins: Biology, Biochemistry, Clinical Biochemistry, edited by E. Van Driessche, P. Rougé, S. Beeckmans & T. C. Bøg-Hansen, Vol. 11, pp. 307-310. Hellerup, Denmark: Textop.
18. Uhlenbruck, G. & Prokop, O. (1966). Vox Sang. 11, 519-520.
19. Vasta, G. R. (1992). Glycoconjugates: Composition, Structure and Function, edited by A. K. Allan & E. C. Kisailus, pp. 595-634. New York: Marcel Dekker.