A group contribution method for the prediction of thermal conductivity of liquids and its application to the prandtl number for vegetable oils

Industrial and Engineering Chemistry Research

Volumn 38, Issue 11, 1999, Pages 4513-4519

  Rodenbush, Christopher M ^a   Viswanath, Dabir S ^a   Hsieh, Fu hung ^a,b  

^a University of Missouri   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION METHODS; HEAT TRANSFER; HEATING EQUIPMENT; MASS TRANSFER; PRANDTL NUMBER; THERMAL EFFECTS; VEGETABLE OILS;

GROUP CONTRIBUTION METHOD; HEAT TRANSFER EQUIPMENT; MASS TRANSFER EQUIPMENT;

THERMAL CONDUCTIVITY OF LIQUIDS;

VEGETABLE OIL;

EQUIPMENT; HEAT TRANSFER; LIQUID; PRANDTL NUMBER; THERMAL CONDUCTIVITY; VEGETABLE OIL;

ARTICLE; LIQUID; PREDICTION; TEMPERATURE DEPENDENCE; THERMAL CONDUCTIVITY;

EID: 0033230368     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie990320v     Document Type: Article

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