Xylanase-oligosaccharide interactions studied by a competitive enzyme assay

Enzyme and Microbial Technology

Volumn 25, Issue 8-9, 1999, Pages 701-709

  Lo Leggio, Leila ^a,b   Pickersgill, Richard W ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Competitive inhibition; Competitive substrates; Enzyme kinetics; Oligosaccharides; Xylanase

Indexed keywords

ASSAYS; CHEMICAL BONDS; COLORIMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MICROORGANISMS; POLYMERIZATION; SUGARS;

COMPETITIVE SUBSTRATES; ENZYME ASSAY; OLIGOSACCHARIDES; PSEUDOMONAS FLUORESCENCE; XYLANASE;

ENZYME KINETICS;

OLIGOSACCHARIDE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BINDING COMPETITION; COLORIMETRY; ENZYME ACTIVE SITE; ENZYME ANALYSIS; ENZYME BINDING; ENZYME INHIBITION; NONHUMAN; POLYMERIZATION; PSEUDOMONAS FLUORESCENS;

PSEUDOMONAS FLUORESCENS;

EID: 0033230287     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00103-9     Document Type: Article

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