Should millet, buckwheat, and quinoa be included in a gluten-free diet? (multiple letters)

Journal of the American Dietetic Association

Volumn 99, Issue 11, 1999, Pages 1361-

  Lee, P ^a   Inman Felton, A E ^a   Rottmann, L H ^a  

^a Celiac Disease Foundation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANGIOSPERM; CELIAC DISEASE; CEREAL; DIETARY INTAKE; FOOD ANALYSIS; GLUTEN FREE DIET; HUMAN; LETTER; NUTRITIONAL HEALTH; CHEMISTRY; DIET THERAPY; FAGOPYRUM; FOOD PACKAGING; MILLET; NOTE; PATIENT EDUCATION;

GLUTEN;

ANGIOSPERMS; CELIAC DISEASE; CEREALS; FAGOPYRUM; FOOD LABELING; GLUTEN; HUMANS; PANICUM; PATIENT EDUCATION;

EID: 0033229592     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00328-4     Document Type: Article

References (1)

1. E. Monarch Oh! Those other grains Celiac Disease Foundation Newsletter. 1998 1 2 8–4