Effect of supplemental oxygen on blood plasma organic acids within embryos from selected lines of Turkeys

Poultry Science

Volumn 78, Issue 11, 1999, Pages 1601-1605

  Christensen, Vern L ^a   Donaldson, W E ^a   Nestor, K E ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Embryonic metabolism; Hatchability; Hypoxia; Organic acids; Turkeys

Indexed keywords

AVES; MELEAGRIS GALLOPAVO;

3 HYDROXYBUTYRIC ACID; LACTIC ACID; OXYGEN; URIC ACID;

ANIMAL; ANIMAL EMBRYO; ARTICLE; BLOOD; CARBOHYDRATE METABOLISM; EMBRYO DEVELOPMENT; GENETICS; GLUCOSE BLOOD LEVEL; GROWTH; LIPID METABOLISM; METABOLISM; OXYGEN CONSUMPTION; PRENATAL DEVELOPMENT; SPECIES DIFFERENCE; TURKEY (BIRD); VASCULARIZATION;

3-HYDROXYBUTYRIC ACID; ANIMALS; BLOOD GLUCOSE; CARBOHYDRATE METABOLISM; EMBRYO, NONMAMMALIAN; EMBRYONIC DEVELOPMENT; GROWTH; LACTIC ACID; LIPID METABOLISM; OXYGEN; OXYGEN CONSUMPTION; SPECIES SPECIFICITY; TURKEYS; URIC ACID;

EID: 0033228456     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.11.1601     Document Type: Article

References (12)

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