Effect of supplemental sodium chloride and hydrochloric acid added to initial starter diets containing spray-dried blood plasma and lactose on resulting performance and nitrogen digestibility of 3-week-old weaned pigs

Journal of Animal Science

Volumn 77, Issue 11, 1999, Pages 3016-3021

  Mahan, D C ^a   Wiseman, T D ^a   Weaver, E ^b   Russell, L ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b APC Incorporated   (United States)

Author keywords

Blood protein; Chlorides; Pigs; Salt; Sodium

Indexed keywords

SUS SCROFA;

HYDROCHLORIC ACID; LACTOSE; NITROGEN; PLASMA PROTEIN; SODIUM CHLORIDE;

ANIMAL; ANIMAL FOOD; ARTICLE; DIET SUPPLEMENTATION; DIGESTION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; SWINE; WEANING;

ANIMAL FEED; ANIMALS; BLOOD PROTEINS; DIETARY SUPPLEMENTS; DIGESTION; HYDROCHLORIC ACID; LACTOSE; NITROGEN; SODIUM CHLORIDE; SWINE; WEANING;

EID: 0033228394     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.77113016x     Document Type: Article

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