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Volumn 81, Issue 3-4, 1999, Pages 291-298

Evaluation of date-feed ingredients mixes

Author keywords

Dates; Feed mills; Wheat bran; Yellow maize

Indexed keywords


EID: 0033215036     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(99)00091-7     Document Type: Article
Times cited : (11)

References (19)
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  • 3
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  • 7
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  • 9
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    • Nutritional value of whole dates and date pits in broiler rations
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  • 17
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    • Robertson, J.B., Van Soest, P.J., 1981. The detergent system of analysis and its application to human foods. In: James, W.P.T., Theander, O. (Eds.), The Analysis of Dietary Fiber in Food. Dekker. New York, pp. 123-158.
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  • 18
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    • Sawaya, W.N., Safei, W.M., Khalil, J.K., Mashadi, A.S., 1983. Physical measurements, proximate analysis and nutrient element content of twenty-five date cultivars grown in Saudi Arabia at the Khalal (mature color) and tamar (ripe) stages. Proceedings of the First Symposium on the Date Palm in Saudi Arabia, King Faisal Univ, Al-Hassa, Saudi Arabia, pp. 454-467.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.