A neural network approach for evaluation of surface heat transfer coefficient

Journal of Food Processing and Preservation

Volumn 23, Issue 4, 1999, Pages 329-348

  Sreekanth, S ^b   Ramaswamy, H S ^a   Sablani, S S ^b   Prasher, S O ^b  

^a MCGILL UNIVERSITY   (Canada)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033212552     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1999.tb00389.x     Document Type: Article

References (22)

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