The natural food grade inhibitor, lacticin 3147, reduced the incidence of mastitis after experimental challenge with Streptococcus dysgalactiae in nonlactating dairy cows

Journal of Dairy Science

Volumn 82, Issue 10, 1999, Pages 2108-2114

  Ryan, M P ^a,b   Flynn, J ^a   Hill, C ^b   Ross, R P ^a   Meaney, W J ^a  

^a TEAGASC   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bacteriocin; Mastitis; Natural inhibitor

Indexed keywords

BACTERIA (MICROORGANISMS); BOS TAURUS; LACTOCOCCUS LACTIS; PHOCIDAE; STAPHYLOCOCCI; STAPHYLOCOCCUS; STREPTOCOCCUS; STREPTOCOCCUS DYSGALACTIAE;

BACTERIAL PROTEIN; BACTERIOCIN; LACTICIN 481;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CATTLE DISEASE; FEMALE; ISOLATION AND PURIFICATION; MICROBIOLOGY; POLYMERASE CHAIN REACTION; STREPTOCOCCUS; STREPTOCOCCUS INFECTION; UDDER;

ANIMALS; BACTERIAL PROTEINS; BACTERIOCINS; CATTLE; FEMALE; MAMMARY GLANDS, ANIMAL; MASTITIS, BOVINE; POLYMERASE CHAIN REACTION; STREPTOCOCCAL INFECTIONS; STREPTOCOCCUS;

EID: 0033212151     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75453-6     Document Type: Article

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