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Volumn 43, Issue 4, 1999, Pages 125-131
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Introduction of red palm oil into the 'ready to eat' used supplementary feeding programme through ICDS.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
PALM OIL;
VEGETABLE OIL;
ARTICLE;
CATERING SERVICE;
CHILD;
CHILD HEALTH CARE;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
DIET SUPPLEMENTATION;
DIET THERAPY;
EVALUATION;
FEMALE;
HEALTH CARE QUALITY;
HEALTH PERSONNEL ATTITUDE;
HUMAN;
INDIA;
MALE;
MORBIDITY;
MULTICENTER STUDY;
NUTRITION;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL DISORDER;
PATIENT ATTITUDE;
PRESCHOOL CHILD;
PREVALENCE;
PSYCHOLOGICAL ASPECT;
RETINOL DEFICIENCY;
STATISTICS;
ATTITUDE OF HEALTH PERSONNEL;
CHILD;
CHILD HEALTH SERVICES;
CHILD NUTRITION DISORDERS;
CHILD, PRESCHOOL;
DIETARY SUPPLEMENTS;
FEMALE;
FOOD SERVICES;
HUMANS;
INDIA;
MALE;
MORBIDITY;
NUTRITION ASSESSMENT;
NUTRITION SURVEYS;
PATIENT ACCEPTANCE OF HEALTH CARE;
PLANT OILS;
PREVALENCE;
PROGRAM EVALUATION;
VITAMIN A DEFICIENCY;
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EID: 0033206897
PISSN: 0019557X
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (7)
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References (0)
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