High fat feeding of lactating mice causing a drastic reduction in fat and energy content in milk without affecting the apparent growth of their pups and the production of major milk fat globule membrane components mfg-e8 and butyrophilin

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 10, 1999, Pages 1749-1755

  Aoki, Naohito ^a   Yamaguchi, Yumiko ^a   Ohira, Sachiyo ^a   Matsuda, Tsukasa ^a  

^a NAGOYA UNIVERSITY   (Japan)

Author keywords

High fat diet; Lactation; Mammary gland; Milk fat globule membrane

Indexed keywords

BUTYROPHILIN; LACTOSE; LECTIN; MEMBRANE ANTIGEN; MEMBRANE PROTEIN; MFGE8 PROTEIN, MOUSE; MILK PROTEIN; PROTEIN;

AGE; ANIMAL; ARTICLE; BODY WEIGHT; CHEMISTRY; DIET; FAT INTAKE; FEMALE; LACTATION; METABOLISM; MILK; MOUSE; NEWBORN; PREGNANCY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; UDDER; WESTERN BLOTTING;

AGE FACTORS; ANIMALS; ANIMALS, NEWBORN; ANTIGENS, SURFACE; BLOTTING, WESTERN; BODY WEIGHT; DIET; DIETARY FATS; FEMALE; LACTATION; LACTOSE; LECTINS; MAMMARY GLANDS, ANIMAL; MEMBRANE GLYCOPROTEINS; MICE; MILK; MILK PROTEINS; PREGNANCY; PROTEINS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION;

EID: 0033203628     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.1749     Document Type: Article

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