Stabilization of rat serum proteins following oral administration of fish oil

Archives of Pharmacal Research

Volumn 22, Issue 5, 1999, Pages 485-490

  Saso, Luciano ^a   Valentini, Giovanni ^a   Mattei, Eleonora ^a   Panzironi, Claudio ^a   Casini, Maria Luisa ^a   Grippa, Eleonora ^a   Silvestrini, Bruno ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Antidenaturant agents; Fatty acids; Fish oil; Rheumatic diseases

Indexed keywords

CORN OIL; FISH OIL; ICOSAPENTAENOIC ACID; PLASMA PROTEIN; SERUM ALBUMIN;

AFFINITY CHROMATOGRAPHY; ANIMAL; ARTICLE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; HEATING; HUMAN; IN VITRO STUDY; ISOLATION AND PURIFICATION; METABOLISM; ORAL DRUG ADMINISTRATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DENATURATION; RAT; WISTAR RAT;

ADMINISTRATION, ORAL; ANIMALS; BLOOD PROTEINS; CHROMATOGRAPHY, AFFINITY; CORN OIL; DOSE-RESPONSE RELATIONSHIP, DRUG; EICOSAPENTAENOIC ACID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FISH OILS; HEATING; HUMANS; PROTEIN DENATURATION; RATS; RATS, WISTAR; SERUM ALBUMIN;

EID: 0033203448     PISSN: 02536269     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02979157     Document Type: Article

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