Nutritional preferences of a group of Streptosporangium soil isolates

Journal of Bioscience and Bioengineering

Volumn 88, Issue 3, 1999, Pages 269-275

  Platas, Gonzalo ^a   Peláez, Fernando ^a   Collado, Javier ^a   Martínez, Herminia ^a   Díez, Maria Teresa ^a  

^a Medical affairs Merck sharp and Dohme ltd   (Spain)

Author keywords

Antibacterial compounds; Nutritional preferences; Production media; Streptosporangium

Indexed keywords

ALCOHOLS; AMINO ACIDS; CELL CULTURE; POLYSACCHARIDES;

SOLID-PHASE CULTURE;

BACTERIA;

ALPHA AMINO ACID; ANTIINFECTIVE AGENT; CARBOHYDRATE; MONOSACCHARIDE; OLIGOSACCHARIDE; PEPTONE; POLYOL; POLYSACCHARIDE;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC BIOSYNTHESIS; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIUM ISOLATE; CONTROLLED STUDY; CULTURE MEDIUM; DRUG SCREENING; NONHUMAN; NUTRITION; SOIL MICROFLORA; STREPTOSPORANGIUM;

ACTINOBACTERIA (CLASS); BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BACTERIUM SUBTILIS; STREPTOSPORANGIUM; UNCULTURED ACTINOMYCETE;

EID: 0033200255     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(00)80008-0     Document Type: Article

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