Microbial synthesis of 3-dehydroshikimic acid: A comparative analysis of D-xylose, L-arabinose, and D-glucose carbon sources

Biotechnology Progress

Volumn 15, Issue 5, 1999, Pages 876-883

  Li, Kai ^a   Frost, J W ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

3 DEHYDROSHIKIMIC ACID; FERMENTATION; GLUCOSE; L ARABINOSE; MICROBIAL ACTIVITY; XYLOSE;

CARBON; CHEMICAL ANALYSIS; ENZYMES; ESCHERICHIA COLI; FERMENTERS; GLUCOSE; HYDROLYSIS; MATHEMATICAL MODELS; MIXTURES; ORGANIC ACIDS; XYLOSE;

ADIPIC ACID; ARABINOSE; DEHYDROSHIKIMIC ACID;

BIOSYNTHESIS;

ARABINOSE; ESCHERICHIA COLI; FERMENTATION; GLUCOSE; SHIKIMIC ACID; TRANSKETOLASE; XYLOSE;

EID: 0033198744     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp990095c     Document Type: Article

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